Grand Prix 5000 AS TR

The Grand Prix 5000 AllSeason TR tire has been designed to keep you protected from the elements.

If you've been searching for one tire to ride all year round, then look no further. The AS TR builds upon the legendary GP S 5000 TR with added puncture protection and grip. So whatever the weather throws at you, you can focus on the ride ahead.

Why choose this tire?

• Additional sidewall protection with four-ply construction.
• Superior grip in both wet and dry weather conditions and increased tread thickness for improved longevity.
• Reflective strip on the tire sidewall for added visability in low-light conditions (Black version only, not R88 certified).
• Available in Cream or Black and in sizes 25-, 28-, 32-, 35-622.

Technologies

• Black Chili Compound: For Black Chili we refine special synthetic rubbers with proven natural rubber to high-performance tread mixtures. To these mixtures we then add soot particles, which in turn are optimised in shape and surface properties.
• Vectran Breaker: Vectran™ is spun from liquid crystal-polymer. This way a thermoplastic, multiple-thread yarn is created. As a comparison: This partially crystalline fabric is more cut-resistant than aramide and its tensile strength is five times higher than that of steel. A Vectran™ Breaker is lighter, more flexible and effective against cuts than a comparable nylon breaker. Without affecting rolling resistance. 
• Lazer Grip: Lazer Grip, to make you one with the road. The lazered micro profile structure expands over the tire’s shoulder and provides outstanding cornering.
• Active Comfort Technology: The revolutionary approach in cycling. Embedded in the tire construction the Active Comfort Technology absorbs vibrations and smoothens your ride.
• Tubeless Ready: Our carcass construction is robust and impervious against damage and penetration from foreign objects. The result: versatile, low weight and an attractive design. In addition, tires made using this technology can also be used as Tubeless or with an inner tube.